As long as I have the opportunity, I never hide my love for peanuts. How much do I love peanuts? I don’t need to say much. The peanut-flavored biscuits in the blog, the peanut butter cookies today, are already the sixth. Counting the peanut-flavored biscuits that I have ever done, the most delicious thing about the fragrant buns is that the flavors are incredibly delicate and delicate, but the texture is fragile and brittle. Peanut butter cookies are crispy and unbreakable, but the peanut flavor is a bit lighter for fanatic peanut control. Today's peanut butter cookies can make up for these two regrets. It is rich and crisp, and not fragile. It is a "good student" with an average development. Of course, each flower is in the eyes, the advantages and disadvantages are obviously good, and the average development is worth mentioning. More choices are always a good thing. Of these many peanut-flavored biscuits, there is always one that best suits your taste.
After the butter is softened, add the sugar and brown sugar, and use the egg beater to fluffy
Add the beaten eggs twice and continue to use the egg beater
Add peanut butter
Whipped with eggbeater until the peanut butter is thoroughly mixed with the butter, in a fluffy state.
Send good peanut butter as shown
The flour is mixed with baking soda and sieved into the peanut butter.
Mix evenly with a spatula and mix the flour completely with the butter to make the dough
Pour the chopped peanuts
Mix well again so that the peanuts are evenly distributed in the dough.
The dough is kneaded into small balls of about 3 cm in diameter, and then flattened into small pieces. Place the small cake dough in the baking tray and leave a certain gap between each dough. Put the baking tray into the middle layer of the oven which is preheated and fired at 180 °C, and bake for 18-20 minutes.
The commercially available peanut butter is generally divided into a slippery type and a granular type, and the granular type of peanut butter is doped with granular peanut pieces. Because this cookie has been added with chopped peanuts, it is not necessary to choose a granular peanut butter, and the smooth and smooth taste is more intense. 2, raw peanut kernels need to be cooked to use. If you have prepared salt-roasted peanuts, you can also use them directly. Peanut kernels do not need to remove red clothes, red clothes will not affect the taste in the cookies. 3, brown sugar can increase the color and taste of the cookies. If there is no brown sugar, all can be replaced with fine sugar. 4. The color change of the cookie baking process is not obvious, and the heat of the grilling needs to be kept in mind. If the cookie is baked and the taste is soft after cooling, it means that the fire is not enough, and it can be baked for a few minutes.