Recipe: Peach water

Home Cooking Recipe: Peach water

Notes:

Summer is a good season to eat peaches, but not all peaches are juicy and sweet. When you buy a peach that is not sweet, you want to have an idea and make some peach water for the baby to eat. The boiled peach meat is soft and sweet. It is not easy to eat diarrhea after eating. The peach water is a very good summer drink.

Ingredients:

Steps:

  1. Home Cooking Recipe: There are about 8 medium-sized peaches.

    There are about 8 medium-sized peaches.

  2. Home Cooking Recipe: Wipe the hair on the peach skin with salt.

    Wipe the hair on the peach skin with salt.

  3. Home Cooking Recipe: Wash the peaches with the peaches and rinse them in salt water for about 20 minutes.

    Wash the peaches with the peaches and rinse them in salt water for about 20 minutes.

  4. Home Cooking Recipe: Some peaches have insects inside, must be salted in water, and the peach must be cleaned, the peach skin should not be thrown away, stand by.

    Some peaches have insects inside, must be salted in water, and the peach must be cleaned, the peach skin should not be thrown away, stand by.

  5. Home Cooking Recipe: The peaches are peeled and sliced, and the juice is marinated with sugar and lemon juice for about 1 hour.

    The peaches are peeled and sliced, and the juice is marinated with sugar and lemon juice for about 1 hour.

  6. Home Cooking Recipe: The peach skin is packed in a bag of filter soup and placed in a peach bowl for pickling.

    The peach skin is packed in a bag of filter soup and placed in a peach bowl for pickling.

  7. Home Cooking Recipe: Pour the preserved peach, peach and juice into the pot, add about 400ml of pure water (subject to the drowning of the peach, not too much water), and cook over medium heat.

    Pour the preserved peach, peach and juice into the pot, add about 400ml of pure water (subject to the drowning of the peach, not too much water), and cook over medium heat.

  8. Home Cooking Recipe: After boiling, filter out the floating foam.

    After boiling, filter out the floating foam.

  9. Home Cooking Recipe: Cook until the peach meat is soft and turn off the heat.

    Cook until the peach meat is soft and turn off the heat.

  10. Home Cooking Recipe: Wash the bottle, wipe it dry, and wipe it again with alcohol cotton to avoid bacteria. Put in the bottle, cool it and put it in the refrigerator.

    Wash the bottle, wipe it dry, and wipe it again with alcohol cotton to avoid bacteria. Put in the bottle, cool it and put it in the refrigerator.

  11. Home Cooking Recipe: When you eat, use a clean spoon to dig some peach and peach juice, and use ice water to enjoy it. No added natural flavor, suitable for children to eat.

    When you eat, use a clean spoon to dig some peach and peach juice, and use ice water to enjoy it. No added natural flavor, suitable for children to eat.

Tips:

1) The bottle containing the peach must be cleaned, otherwise the peach juice is easy to break. 2) The refrigerator can be refrigerated for one week. 3) The formula is large and can be halved. 4) Peach for constipation, not to eat too much, eating too much is not good for the stomach. 5) Peach picks a hard red to buy, so that it will be powdered. 6) Concentrated peach water is also very good with ice water and a little peach or sparkling water.


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