Recipe: Peach Rose Tremella

Home Cooking Recipe: Peach Rose Tremella

Notes:

Sisters who are prone to a little temper before the menstrual period~ Chinese medicine believes that roses are sweet and bitter, and the most obvious effect is to relieve qi, relieve blood stasis, regulate menstruation and relieve pain. In addition, the medicinal properties of the rose are very mild, can warm the heart and blood of the human heart, relieve the body's suffocation, and play the role of calming, soothing and anti-depression. Women often have some emotional irritations before menstruation or during menstruation. Drinking roses can play a regulatory role. Today, when work and life pressures are getting bigger, even if it is not a menstrual period, you can drink more roses, calm and stabilize your mood. During menstruation, the mood is not good, the face is bleak, and even the symptoms such as dysmenorrhea can be relieved. For women, the rose is too much, and it can make your face look rosy like the petals. This is because the rose has a strong role in promoting blood circulation, stagnation, and regulating the organs. What we usually say is that the face is not good or the face is long-spotted, menstrual disorders, dysmenorrhea and other symptoms, and the blood and blood run abnormally, stagnant in the uterus or face. Once the blood is running normally, it will naturally look rosy and healthy.  Because the effect of rose blood circulation and blood stasis is strong, people with excessive menstrual flow should not drink during menstruation. This beauty peach rose white fungus, very seasonal, simple and suitable for eating, now is the peach season ~ Tremella is rich in collagen, peach sweet and rose aroma is very good ~

Ingredients:

Steps:

  1. Tremella in advance, cut off the old roots of yellow

  2. Wash the peaches and remove the nucleus. Add the amount of water to the pot with the white fungus and rock sugar. After boiling, turn to low heat and continue to stew for more than half an hour.

  3. Just add a few minutes before the pot and add the rose to cook.

Tips:

1. If you want to simmer the white fungus, it is best to use a pressure cooker for 1 hour, because good white fungus is not easy to boil. When picking white fungus, pick yellow, no bleaching. 2. Roses can be dried with dried rose tea. Variety recommended French rose, tastes fragrant, flat yin rose will be a bit 涩


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