Recipe: Peach mousse cake

Home Cooking Recipe: Peach mousse cake

Notes:

Author: cooking tree

Ingredients:

Steps:

  1. Home Cooking Recipe: Peach-flavored beverage is heated for 40 seconds, added sugar and stirred evenly

    Peach-flavored beverage is heated for 40 seconds, added sugar and stirred evenly

  2. Home Cooking Recipe: The gelatin tablets are softened and wringed out

    The gelatin tablets are softened and wringed out

  3. Home Cooking Recipe: Add a peach flavored drink and add a little pink food coloring

    Add a peach flavored drink and add a little pink food coloring

  4. Home Cooking Recipe: Pour into a 12 cm mousse ring and put it in the refrigerator until it is needed

    Pour into a 12 cm mousse ring and put it in the refrigerator until it is needed

  5. Home Cooking Recipe: Add the hot milk to the egg yolk with sugar and vanilla.

    Add the hot milk to the egg yolk with sugar and vanilla.

  6. Home Cooking Recipe: Pour into a pot and cook over low heat. Do not stop stirring to prevent agglomeration. It will become a little thicker.

    Pour into a pot and cook over low heat. Do not stop stirring to prevent agglomeration. It will become a little thicker.

  7. Home Cooking Recipe: Add a soft gelatin tablet and stir until it melts.

    Add a soft gelatin tablet and stir until it melts.

  8. Home Cooking Recipe: The cream is sent to six points, and the egg milk is added and stirred evenly.

    The cream is sent to six points, and the egg milk is added and stirred evenly.

  9. Home Cooking Recipe: Add the peach puree and mix well. The mousse paste is finished.

    Add the peach puree and mix well. The mousse paste is finished.

  10. Home Cooking Recipe: Press a piece of sponge cake with a six inch (15cm) mousse ring

    Press a piece of sponge cake with a six inch (15cm) mousse ring

  11. Home Cooking Recipe: Pour in a portion of the mousse paste and chill for 30 minutes.

    Pour in a portion of the mousse paste and chill for 30 minutes.

  12. Home Cooking Recipe: Place the refrigerated peach jelly on the mousse.

    Place the refrigerated peach jelly on the mousse.

  13. Home Cooking Recipe: Pour some mousse paste

    Pour some mousse paste

  14. Home Cooking Recipe: Leave a little mousse paste to tint with pink pigment, pour in the refrigerated mousse, and refrigerate for three hours.

    Leave a little mousse paste to tint with pink pigment, pour in the refrigerated mousse, and refrigerate for three hours.

  15. Home Cooking Recipe: Use a spoon to dig out the peach flesh and decorate the mint leaves.

    Use a spoon to dig out the peach flesh and decorate the mint leaves.

  16. Home Cooking Recipe: Complete~

    Complete~


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