Recipe: Peach Gum Tremella Sydney

Home Cooking Recipe: Peach Gum Tremella Sydney

Notes:

A soup makes women stay young

Ingredients:

Steps:

  1. When the peach gum is soaked in clear water for more than 12 hours, the peach gum will become soft and swell, remove the black sputum above, and then wash it several times to make a small flower.

  2. Tremella cleaned in clear water for 20 minutes, cleaned and chopped

  3. Sydney peeled, pitted, cut into small pieces

  4. Put the water in the pot and put the peach gum and white fungus into the pot and boil it in a large fire. Cook for 20 minutes.

  5. When the soup is thick, add Sydney and continue to cook for 5 minutes.

  6. Then add rock sugar and cranberry and continue to cook for 5 minutes until the sugar is completely melted.

Tips:

1. If you drink this soup in the summer, it is best to put it in the refrigerator for a while, the taste will be better. 2. Peach gum and white fungus have the effect of nourishing Yin and moistening the lungs and nourishing beauty.


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