Recipe: Peach Gum Tremella Fruit

Home Cooking Recipe: Peach Gum Tremella Fruit

Notes:

Peach gum has sufficient water solubility and proper viscosity. Tremella is a very common nourishing good. Combine the two together, add some amount of rock sugar and boil. After cooling, add a lot of fruit, not only rich in taste, but also nourishing The effect of raising the lungs and rejuvenating the skin is an indispensable dessert in summer!

Ingredients:

Steps:

  1. Home Cooking Recipe: Peach gum is soaked in water for more than 12 hours. I usually get the same in the morning and soak it in the morning.

    Peach gum is soaked in water for more than 12 hours. I usually get the same in the morning and soak it in the morning.

  2. Home Cooking Recipe: Tremella soaked in water for about half an hour, remove the roots, clean, tear into small flowers

    Tremella soaked in water for about half an hour, remove the roots, clean, tear into small flowers

  3. Home Cooking Recipe: Add water, peach gum, white fungus, rock sugar in the pot. After the fire is boiled, turn to low heat and continue to cook for about 40 minutes. (Add enough water once, do not add extra water in the middle, so as not to affect the finished taste)

    Add water, peach gum, white fungus, rock sugar in the pot. After the fire is boiled, turn to low heat and continue to cook for about 40 minutes. (Add enough water once, do not add extra water in the middle, so as not to affect the finished taste)

  4. Home Cooking Recipe: The fruits you like are cleaned and peeled and cut into small pieces.

    The fruits you like are cleaned and peeled and cut into small pieces.

  5. Home Cooking Recipe: After the peach gel white fungus is cooled, add it and mix well.

    After the peach gel white fungus is cooled, add it and mix well.

  6. Home Cooking Recipe: It’s better to eat in the summer!

    It’s better to eat in the summer!

Tips:

15 grams of peach gel bubble hair is really a lot, so don't be greedy, summer heat in the refrigerator to refrigerate hair! It is recommended to cook in a casserole and taste better!

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