Recipe: Peach gum sweet soup

Home Cooking Recipe: Peach gum sweet soup


Peach gum is a gelatinous substance secreted from peach trees. It is dried after harvesting. Southerners have the habit of taking medicine and eating food. After soaking for a long time, peach gum will become a frozen transparent substance; it is tasteless, so it is often used to make sweet soup.



  1. The peach gum is soaked in water for a whole day, so that it rises to the hand without lumps; remove the black impurities on the surface of the peach glue and rinse it with water.

  2. Soak the red dates until they get fat. After cleaning, put them in the pot together with the peach glue. Add the appropriate amount of water, boil over low heat and simmer for 1.5 hours. Add the rock sugar until the soup is thick. should


Peach gum has the effect of clearing blood and lowering blood pressure, relieving stress and anti-wrinkle and rejuvenating skin; making sweet soup tastes good; eating cold after chilling in summer, adding Sydney or white fungus in autumn, it has the effect of moisturizing and reducing dryness.

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