Recipe: Peach gum saponin rice milk stewed snow swallow

Home Cooking Recipe: Peach gum saponin rice milk stewed snow swallow

Ingredients:

Steps:

  1. Home Cooking Recipe: Saponin

    Saponin

  2. Home Cooking Recipe: Peach gum (peach tears)

    Peach gum (peach tears)

  3. Home Cooking Recipe: Snow Yan. Wash the peach gum saponin rice snow swallow. Soak for about 15 hours!

    Snow Yan. Wash the peach gum saponin rice snow swallow. Soak for about 15 hours!

  4. Home Cooking Recipe: If Xueyan has a block shape, continue to foam

    If Xueyan has a block shape, continue to foam

  5. Home Cooking Recipe: Remove the magazine inside! Take it easy!

    Remove the magazine inside! Take it easy!

  6. Home Cooking Recipe: Add the ingredients to the stew and add the milk and red dates for 30 minutes. (Friends who like sweets can add a few crystal sugar!) Put it in the pot!

    Add the ingredients to the stew and add the milk and red dates for 30 minutes. (Friends who like sweets can add a few crystal sugar!) Put it in the pot!

  7. Home Cooking Recipe: Out of the pot

    Out of the pot

  8. Home Cooking Recipe: Let's taste it!

    Let's taste it!

Tips:

All kinds of ingredients need to be completely foamed! Don't worry


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