Recipe: Peach cake

Home Cooking Recipe: Peach cake


Crisp and delicious. Although the smell of bad smell is unpleasant, there is no residue in the food after heating. I have never liked to use baking powder. The old formula is really good!



  1. Sugar, egg and salad oil stirred until sugar soluble

  2. Baking soda and bromine powder, boiled in boiling water, pour into 1 and mix well

  3. After sifting the flour, pour it into 2 and mix well. Remember to mix the mixture.

  4. 55 grams of a medium in the middle of a hole, do not penetrate, put a little sesame or nuts, this is a large peach crisp, the finished product is exactly one or two very beautiful.

  5. Bake in the oven at 175 degrees for about 20 minutes.

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