Recipe: Peach cake

Home Cooking Recipe: Peach cake

Notes:

Crisp and delicious. Although the smell of bad smell is unpleasant, there is no residue in the food after heating. I have never liked to use baking powder. The old formula is really good!

Ingredients:

Steps:

  1. Sugar, egg and salad oil stirred until sugar soluble

  2. Baking soda and bromine powder, boiled in boiling water, pour into 1 and mix well

  3. After sifting the flour, pour it into 2 and mix well. Remember to mix the mixture.

  4. 55 grams of a medium in the middle of a hole, do not penetrate, put a little sesame or nuts, this is a large peach crisp, the finished product is exactly one or two very beautiful.

  5. Bake in the oven at 175 degrees for about 20 minutes.


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