Recipe: Peach cake

Home Cooking Recipe: Peach cake

Notes:

Peach Crisp is a kind of Han nationality snacks from the north and the south. It is famous for its dry, crisp, crisp and sweet characteristics. The main ingredients are flour, eggs and cream. According to legend, during the Tang Dynasty of Jingdezhen ceramics, farmers in Leping, Guixi, Yingtan and other places around Jingdezhen went to work as potters. Because of the busy work at that time, a farmer stirred the flour brought by his own home and directly placed it on the surface of the kiln. Pei, due to its perennial cough, the daily routine of eating peaches and cough, so in the baking will add peach kernels. Other porcelain workers see the dry food made by this method for daily storage and long-distance transportation of porcelain. They have followed suit, and they have been named "Peach Crisp". Because the peach kernel tastes bitter, they will add the peach kernel to remove it, so they will join it. Eggs, sugar, salt and other tastes, this practice quickly spread in the pottery, and then into the area of ​​the Poyang Lake in Jiangxi Province, the village often entertained visitors to the cake. There is another saying in the country about the name of the peach cake. Because it was the name of the shortbread baked by the potter, it was named "Tao Crisp" because of the homophonic sounds of the later generations.

Ingredients:

Steps:

  1. Home Cooking Recipe: Place the raw walnuts on a baking sheet with oiled paper. Place in the middle layer of the preheated 180 degree oven and bake for 8-10 minutes.

    Place the raw walnuts on a baking sheet with oiled paper. Place in the middle layer of the preheated 180 degree oven and bake for 8-10 minutes.

  2. Home Cooking Recipe: Mix the olive oil, lard, egg liquid, and white sugar and mix well by hand.

    Mix the olive oil, lard, egg liquid, and white sugar and mix well by hand.

  3. Home Cooking Recipe: Mix low-powder, baking powder, baking soda and sieve. Pour the roasted walnuts into the dough and mix well.

    Mix low-powder, baking powder, baking soda and sieve. Pour the roasted walnuts into the dough and mix well.

  4. Take a small piece of dough (each weighing 35 grams), knead the ball, flatten it, and place it in the baking sheet. Make all the peaches in order.

  5. Brush the egg mixture and stick a little black sesame on each peach cake. Feed into the middle layer of the preheated 180 degree oven and bake for about 20 minutes until the surface is golden.

Tips:

1, the dough can not be too dry, the baked peach cake will be crisp enough. If the kneaded dough is dry, add some vegetable oil. 2, if it is a raw walnut, you need to use the oven 180 degrees before baking for 8 - 10 minutes. 3, baking time and temperature need to be adjusted according to the actual situation of the oven, in addition, if you make a peach cake is relatively large, you need to bake for a while.


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