Recipe: Pea seedling soup

Home Cooking Recipe: Pea seedling soup

Notes:

In the spring, the grass grows and the whole thing recovers. All kinds of fruits and vegetables also ushered in a good season for sowing seedlings. Among them, the tender seedlings of peas are particularly gratifying. This kind of green leafy vegetables with young stems and leaves and young shoots of peas are green and green, and it is like a drop of water. It is a delicious ingredient for the season. Today's home-made slice of soup, a simple ‘shoulder’ face with a fresh pea sprout, plus sweet and sour tomatoes and scrambled eggs, fresh and delicious, a staple food is so perfect to present ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour 50g of water into the flour.

    Pour 50g of water into the flour.

  2. Home Cooking Recipe: Stir in a flocculent shape.

    Stir in a flocculent shape.

  3. Home Cooking Recipe: Knead the dough into a smooth, non-sticky dough, cover with plastic wrap and let it stand for 20 minutes at room temperature.

    Knead the dough into a smooth, non-sticky dough, cover with plastic wrap and let it stand for 20 minutes at room temperature.

  4. Home Cooking Recipe: Cross the bottom of the tomato.

    Cross the bottom of the tomato.

  5. Home Cooking Recipe: Soak in boiling water for a while to make the outer skin soft.

    Soak in boiling water for a while to make the outer skin soft.

  6. Home Cooking Recipe: Teap the tomato skin.

    Teap the tomato skin.

  7. Home Cooking Recipe: Died alternately.

    Died alternately.

  8. Home Cooking Recipe: Beat the eggs into the mixing bowl and add some shrimp to enhance the flavor. With the addition of shrimp skin, the amount of salt can be determined according to the age of the baby.

    Beat the eggs into the mixing bowl and add some shrimp to enhance the flavor. With the addition of shrimp skin, the amount of salt can be determined according to the age of the baby.

  9. Home Cooking Recipe: Stir well.

    Stir well.

  10. Home Cooking Recipe: Pea seedlings can be selected from hard stems and old leaves, and rubbed in boiling water for about 10 seconds.

    Pea seedlings can be selected from hard stems and old leaves, and rubbed in boiling water for about 10 seconds.

  11. Home Cooking Recipe: Pick up, drain a little and use.

    Pick up, drain a little and use.

  12. Home Cooking Recipe: Press the awake dough into a round cake.

    Press the awake dough into a round cake.

  13. Home Cooking Recipe: Use a rolling pin to roll into a sheet of about 3 mm.

    Use a rolling pin to roll into a sheet of about 3 mm.

  14. Home Cooking Recipe: Cut into small strips.

    Cut into small strips.

  15. Home Cooking Recipe: A small, palatable skin.

    A small, palatable skin.

  16. Home Cooking Recipe: Sprinkle flour to prevent adhesion.

    Sprinkle flour to prevent adhesion.

  17. Home Cooking Recipe: Keep the oil in the hot pot and spread the egg liquid quickly.

    Keep the oil in the hot pot and spread the egg liquid quickly.

  18. Home Cooking Recipe: After frying, it will be ready for use.

    After frying, it will be ready for use.

  19. Home Cooking Recipe: Reheat the pan and add a little oil.

    Reheat the pan and add a little oil.

  20. Home Cooking Recipe: Pour the tomato diced and stir fry the juice.

    Pour the tomato diced and stir fry the juice.

  21. Home Cooking Recipe: Pour in about 600g of warm water and boil over medium heat.

    Pour in about 600g of warm water and boil over medium heat.

  22. Home Cooking Recipe: Add the dough.

    Add the dough.

  23. Home Cooking Recipe: Mix well and continue to cook for 10 minutes.

    Mix well and continue to cook for 10 minutes.

  24. Home Cooking Recipe: Add the pea seedlings and eggs, mix in the salt, mix well, and turn off the fire.

    Add the pea seedlings and eggs, mix in the salt, mix well, and turn off the fire.

  25. Home Cooking Recipe: Start~

    Start~


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