Good ingredients are always easy to cook. Peas are a kind of ingredient I love, fresh and fragrant. With chicken, it is best to mix rice, and always can't help but add a bowl. After the peas are peeled off, they taste the best, or you can freeze the refrigerator and eat it directly.
The chicken is cut into the same size as the peas.
Marinate for a while with a little cooking wine, soy sauce, and white pepper.
Put the oil in the pot, put in the chicken and cook it, and serve it for spare.
Put the oil in the pot, stir-fry the onion, add the peas for a while, and add the chicken.
Add soy sauce, salt, and sugar while frying.
The peas are cooked in a wok.
1. If you feel very dry when you fry, put a little water. 2, peas can be cooked, fried for a long time, the taste will become old, and the skin wrinkles. 3, not too much soy sauce, a little color on the line.