Screenshot from [Paul Hollywood's Pies & Puds] Fangzi is from BBC Food: http://www.bbc.co.uk/food/recipes/coffee_crme_caramels_75585 This pudding only flashed quickly in the ninth episode. There is no mention in the video about how to make it, so I am sorry that there is no step map. Can do 4 puddings
Pour coffee, sugar and milk into the pan and heat with a small heat to melt the coffee and sugar, taking care not to boil the liquid in the pan.rWhen the coffee is completely dissolved, turn off the heat and set aside. Caramel can be made during this period
Caramel production: Pour 125 grams of sugar and 50 grams of water into a thick-bottomed pan and heat over low heat until the sugar melts. Then boil the syrup in the pot for a few minutes until the syrup color turns into a golden brown caramel color.
Caramel production: When the color of the syrup becomes caramel, quickly pour the syrup into the pudding mold. Let the syrup gradually condense.rThe syrup is very hot and needs to be safe.
Mix the eggs and egg yolk in a bowl, pour the coffee milk prepared in step 1, stir and mix to make the pudding solution.rThe pudding liquid is dispensed into a caramelized mold.
Place the mold in the baking tray.rHot water is in the baking tray, and the hot water needs to be in the position of 3/4 of the mold. Cover the surface of the mold with tin foil.
Preheat the oven to 150 degrees and bake for 30-40 minutes until the pudding liquid solidifies.
Let the baked pudding cool down and then put it in the refrigerator for 24 hours, then use a knife to help release the mold.