Paul Meek is really a super beautiful mold. Many bake friends have made all kinds of cakes. I always wanted to make bread. I finally studied it. With the ingredients I like, I can become a variety of flavors. Bread
Put the material other than butter in the dough material into the chef's machine or bread machine and push it to the expansion stage.
Add softened butter to the full stage
Cover the plastic wrap in a warm place on the oven fermentation stall or radiator, or ferment in the nest
Fermenting to 2-2.5 times the volume, the finger can not poke the hole
Divided into 12 parts of 20 grams of dough, a Paulim die dough is controlled at 40-45 grams
Half of them are round and relaxed
The other half of the dough is twisted into 20 cm long strips.
Put the long circle into a circle, try to press the finger to the bottom, I will not press, so the edge is not very beautiful
Muyuhua and mayonnaise mix well with a spoon
Pry the loose round dough and wrap it with a wooden fish fillet.
After packing, flatten it as much as possible, and the diameter is as large as the mold.
Put in the mold
At this time, the bottom of the 4-inch round model has great use, and it is put on the oven and fermented in the oven for fermentation.
Send to the mold full
The oven is preheated to 180 degrees and the middle layer is baked for 18 minutes. When roasting, like the left side, cover the bottom mold and then bake it in a baking tray. Be sure to compact, otherwise the dough will come out of the seam and the shape will not look good.
Put an egg in the finished product and put it in the microwave for 50 seconds.
Put on your favorite bacon.
It’s pretty delicious inside,
You can add the ketchup and the mozzarella and mozzarella cheese, and bake it to become a delicious bread toast. Anyway, with this shape, what to do with you