Recipe: Paul Mecca Bacon Flow Heart Egg Muyu Flower Bread

Home Cooking Recipe: Paul Mecca Bacon Flow Heart Egg Muyu Flower Bread

Notes:

Paul Meek is really a super beautiful mold. Many bake friends have made all kinds of cakes. I always wanted to make bread. I finally studied it. With the ingredients I like, I can become a variety of flavors. Bread

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the material other than butter in the dough material into the chef's machine or bread machine and push it to the expansion stage.

    Put the material other than butter in the dough material into the chef's machine or bread machine and push it to the expansion stage.

  2. Home Cooking Recipe: Add softened butter to the full stage

    Add softened butter to the full stage

  3. Home Cooking Recipe: Cover the plastic wrap in a warm place on the oven fermentation stall or radiator, or ferment in the nest

    Cover the plastic wrap in a warm place on the oven fermentation stall or radiator, or ferment in the nest

  4. Home Cooking Recipe: Fermenting to 2-2.5 times the volume, the finger can not poke the hole

    Fermenting to 2-2.5 times the volume, the finger can not poke the hole

  5. Home Cooking Recipe: Divided into 12 parts of 20 grams of dough, a Paulim die dough is controlled at 40-45 grams

    Divided into 12 parts of 20 grams of dough, a Paulim die dough is controlled at 40-45 grams

  6. Home Cooking Recipe: Half of them are round and relaxed

    Half of them are round and relaxed

  7. Home Cooking Recipe: The other half of the dough is twisted into 20 cm long strips.

    The other half of the dough is twisted into 20 cm long strips.

  8. Home Cooking Recipe: Put the long circle into a circle, try to press the finger to the bottom, I will not press, so the edge is not very beautiful

    Put the long circle into a circle, try to press the finger to the bottom, I will not press, so the edge is not very beautiful

  9. Home Cooking Recipe: Muyuhua and mayonnaise mix well with a spoon

    Muyuhua and mayonnaise mix well with a spoon

  10. Home Cooking Recipe: Pry the loose round dough and wrap it with a wooden fish fillet.

    Pry the loose round dough and wrap it with a wooden fish fillet.

  11. Home Cooking Recipe: After packing, flatten it as much as possible, and the diameter is as large as the mold.

    After packing, flatten it as much as possible, and the diameter is as large as the mold.

  12. Home Cooking Recipe: Put in the mold

    Put in the mold

  13. Home Cooking Recipe: At this time, the bottom of the 4-inch round model has great use, and it is put on the oven and fermented in the oven for fermentation.

    At this time, the bottom of the 4-inch round model has great use, and it is put on the oven and fermented in the oven for fermentation.

  14. Home Cooking Recipe: Send to the mold full

    Send to the mold full

  15. Home Cooking Recipe: The oven is preheated to 180 degrees and the middle layer is baked for 18 minutes. When roasting, like the left side, cover the bottom mold and then bake it in a baking tray. Be sure to compact, otherwise the dough will come out of the seam and the shape will not look good.

    The oven is preheated to 180 degrees and the middle layer is baked for 18 minutes. When roasting, like the left side, cover the bottom mold and then bake it in a baking tray. Be sure to compact, otherwise the dough will come out of the seam and the shape will not look good.

  16. Home Cooking Recipe: Put an egg in the finished product and put it in the microwave for 50 seconds.

    Put an egg in the finished product and put it in the microwave for 50 seconds.

  17. Home Cooking Recipe: Put on your favorite bacon.

    Put on your favorite bacon.

  18. It’s pretty delicious inside,

Tips:

You can add the ketchup and the mozzarella and mozzarella cheese, and bake it to become a delicious bread toast. Anyway, with this shape, what to do with you


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