Recipe: [Paste Kitchen] Rose Peanut Filling Chinese Pastry (without filming, no need to wake up)

Home Cooking Recipe: [Paste Kitchen] Rose Peanut Filling Chinese Pastry (without filming, no need to wake up)

Notes:

This is done with reference to the recipe of the sugar bean MM. It is easy to do without using the film to wake up. For the first time, the little ones really like it! Thank you @糖豆MM

Ingredients:

Steps:

  1. Home Cooking Recipe: Water oil skin: water oil skin material mix, add boiling water, immediately stir with chopsticks, and into a dough, my amount here is to make five small snacks

    Water oil skin: water oil skin material mix, add boiling water, immediately stir with chopsticks, and into a dough, my amount here is to make five small snacks

  2. Home Cooking Recipe: Crisp: two materials and dough

    Crisp: two materials and dough

  3. Home Cooking Recipe: Stuffing: I use the dumpling core with rose flavor, plus peanuts, and agglomerate

    Stuffing: I use the dumpling core with rose flavor, plus peanuts, and agglomerate

  4. Home Cooking Recipe: This is the core of this dumpling

    This is the core of this dumpling

  5. Home Cooking Recipe: Put the water and oil skin into a round shape and put it into the pastry.

    Put the water and oil skin into a round shape and put it into the pastry.

  6. Home Cooking Recipe: Then grow up

    Then grow up

  7. Home Cooking Recipe: Re-rolled into the figure

    Re-rolled into the figure

  8. Home Cooking Recipe: Reinforce the growth, re-roll, repeat this twice, roll

    Reinforce the growth, re-roll, repeat this twice, roll

  9. Home Cooking Recipe: Pushing on both sides

    Pushing on both sides

  10. Home Cooking Recipe: Stuffing, collecting, round

    Stuffing, collecting, round

  11. Home Cooking Recipe: There are two I cut the cross opening

    There are two I cut the cross opening

  12. Middle layer of oven, 180 degrees 25-30 minutes

  13. Layer by layer, very crisp, very tasty


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