Recipe: Pasta with grilled pumpkin sausage

Home Cooking Recipe: Pasta with grilled pumpkin sausage

Notes:

Yesterday, I found a pumpkin in the refrigerator. I thought about how to eat it today. Just when I started the oven, I decided not to use it as usual. I used the existing ingredients in the refrigerator to make a pumpkin pasta, although I didn’t Very familiar, it took a long time to roast the pumpkin, but fortunately the finished product is very delicious, just a little dry, next time you can add some wine, or other increase in moisture.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the pumpkin into small pieces with onion, black pepper, and mix the right amount of olive oil into a 200-degree oven. When you are about seven mature, put the zucchini, minced garlic, and sausage in the oven. At this time, cook the pasta, boil the spaghetti, don't cook too much, and then put the baked pumpkin and other dishes into the pasta. On, salt, sprinkle with cheese, roast until the cheese melts, it will be almost the same, then sprinkle some basil, just fine, in fact, if there is a kitchen, the sausage will be fried in the pot, my accommodation, conditions comparison Hard, can only come slowly.

    Cut the pumpkin into small pieces with onion, black pepper, and mix the right amount of olive oil into a 200-degree oven. When you are about seven mature, put the zucchini, minced garlic, and sausage in the oven. At this time, cook the pasta, boil the spaghetti, don't cook too much, and then put the baked pumpkin and other dishes into the pasta. On, salt, sprinkle with cheese, roast until the cheese melts, it will be almost the same, then sprinkle some basil, just fine, in fact, if there is a kitchen, the sausage will be fried in the pot, my accommodation, conditions comparison Hard, can only come slowly.

  2. Home Cooking Recipe: The finished product looks like it is more appetizing, and it is really delicious.

    The finished product looks like it is more appetizing, and it is really delicious.


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