Recipe: Pasta with green sauce

Home Cooking Recipe: Pasta with green sauce


The green sauce is made with pine nuts and basil and is quite rich in taste.



  1. Pine nuts are shelled, and the nine-story tower is washed and dried.

  2. 2. Open a small fire and stir the pine nuts in a wok for a while until the flavor gradually floats out.

  3. 3. Put the fried pine nuts and the dried nine-story tower together in a blender, add olive oil and salt to make a sauce, and the green sauce is finished. If you can't finish it once, you can put it in a sealed jar and store it in cold storage.

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