Recipe: Pasta with fresh milk and mushrooms

Home Cooking Recipe: Pasta with fresh milk and mushrooms

Notes:

Only used fresh milk, very refreshing, not too tired

Ingredients:

Steps:

  1. Boil water, put salt, cook noodles

  2. Prepare the material, wash the sliced ​​mushrooms, chop the garlic

  3. The butter is melted in the pan, the garlic is fragrant, the mushroom is stir-fried, a little salt is added, and the milk is fresh.

  4. After the soup is thick, add the cooked pasta and mix well. Sprinkle black pepper or coconut


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