Recipe: Pasta paste (Xiamen specialty snacks)

Home Cooking Recipe: Pasta paste (Xiamen specialty snacks)

Notes:

Duang~~ A delicious snack with Xiamen specialties - noodle paste, come! Whether you want to have breakfast or dinner, or stay up late or afternoon snacks (for lunch, you are afraid of being hungry...), a bowl of noodle paste can definitely fill your positive energy and faint your taste buds! The hairy pill comes from “Jinhejia cuisine”. For more than 30 years, it insists on hand-made fish balls. It only takes fresh ingredients, no additives, and sells it every day. It is fresh and delicious, and the returning customers are full! Fish Ball Taobao Shop: Jinhe Jia Cuisine

Ingredients:

Steps:

  1. Home Cooking Recipe: Roughly crumpled

    Roughly crumpled

  2. Home Cooking Recipe: Wash the jellyfish, add a small spoonful of sweet potato powder and mix well

    Wash the jellyfish, add a small spoonful of sweet potato powder and mix well

  3. Home Cooking Recipe: After the scallion is thawed, half cut

    After the scallion is thawed, half cut

  4. Home Cooking Recipe: After all the ingredients are washed, the shrimps are picked up by the shrimp line; the enoki mushroom and the green garlic are cut into small pieces; the ginger is cut.

    After all the ingredients are washed, the shrimps are picked up by the shrimp line; the enoki mushroom and the green garlic are cut into small pieces; the ginger is cut.

  5. Home Cooking Recipe: ● Burn a pot of boiling water (1L) in advance. 1. Stack the pot, pour a small amount of oil, and cook until the oil is hot. Pour in the ginger and stir-fry the ginger scent. 2. Tune in the fire and pour in the sautéed pill. A few times, then pour the shrimp and green garlic, continue to stir fry until the shrimp turns red; 3. Pour into the prepared boiling water, add the mushroom and the noodles when the water is boiling, stir while cooking, add the appropriate amount of salt after two minutes, Sprinkle with a little sesame oil and you're ready to go out.

    ● Burn a pot of boiling water (1L) in advance. 1. Stack the pot, pour a small amount of oil, and cook until the oil is hot. Pour in the ginger and stir-fry the ginger scent. 2. Tune in the fire and pour in the sautéed pill. A few times, then pour the shrimp and green garlic, continue to stir fry until the shrimp turns red; 3. Pour into the prepared boiling water, add the mushroom and the noodles when the water is boiling, stir while cooking, add the appropriate amount of salt after two minutes, Sprinkle with a little sesame oil and you're ready to go out.

  6. Delicious, destroy it!

Tips:

The hairball must be thoroughly thawed in advance, and the taste and taste will be good!


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