Recipe: Passion Fruit Hurricane Cake

Home Cooking Recipe: Passion Fruit Hurricane Cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the passion fruit juice and the grape seed oil, and beat it with egg to the invisible oil star.

    Mix the passion fruit juice and the grape seed oil, and beat it with egg to the invisible oil star.

  2. Home Cooking Recipe: Sift through the low powder that has been sieved 3 times

    Sift through the low powder that has been sieved 3 times

  3. Home Cooking Recipe: Mix a few times until you can't see the dry powder. Add the egg yolk.

    Mix a few times until you can't see the dry powder. Add the egg yolk.

  4. Home Cooking Recipe: Stir a smooth egg yolk paste with a few stirring

    Stir a smooth egg yolk paste with a few stirring

  5. Home Cooking Recipe: Add a few drops of white vinegar to the protein

    Add a few drops of white vinegar to the protein

  6. Home Cooking Recipe: Electric egg beater is stirred at high speed until foaming

    Electric egg beater is stirred at high speed until foaming

  7. Home Cooking Recipe: Add white sugar in 3 times and stir at medium speed

    Add white sugar in 3 times and stir at medium speed

  8. Home Cooking Recipe: Stir the protein to a hard foaming, pull up the eggbeater, and you can see the inverted triangle to become a protein paste.

    Stir the protein to a hard foaming, pull up the eggbeater, and you can see the inverted triangle to become a protein paste.

  9. Home Cooking Recipe: Preheat the oven at 150 degrees, put 1/3 of the protein paste into the egg yolk paste, and mix it up and down with a squeegee.

    Preheat the oven at 150 degrees, put 1/3 of the protein paste into the egg yolk paste, and mix it up and down with a squeegee.

  10. Home Cooking Recipe: Add 1/3 of the protein paste and mix it up and down.

    Add 1/3 of the protein paste and mix it up and down.

  11. Home Cooking Recipe: Pour the egg yolk paste into the remaining protein paste and mix it up and down with a spatula

    Pour the egg yolk paste into the remaining protein paste and mix it up and down with a spatula

  12. Home Cooking Recipe: Pour the cake paste into the 8-inch live bottom mold, and lift the mold on the table for a few light shocks.

    Pour the cake paste into the 8-inch live bottom mold, and lift the mold on the table for a few light shocks.

  13. Preheated oven, middle and lower layers, 150 degrees, fire up and down, grilled for one hour, baked down on the grilled net

  14. To completely cool, release


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