Passion fruit juice is actually suitable for making cold drinks. It always feels that it will lose some flavor when heated. But this wave of passion fruit bought too much. . . . . I had to desperately consume ~( ̄▽ ̄)~* and found that the glutinous rice cake was quite delicious. It was mixed in 5 minutes, sour and sweet~ Another, recently discovered a small group of people who were extremely hateful in baking. Wandering. For this few people, I can only say that growing knowledge and breaking superstition! Also, please let most of the people do not be affected by their temptations. Please look for "aluminum-free healthy baking powder" to buy, recommended brand: Bob's Red Mill baking powder standard Mafen model 6-hole daily WeChat: smilemia (verification code: two Joe look over) Mi Erqiao's bakery grocery store: Mi2qiao.taobao.com
I don't know what is 'teaspoon tsp' and 'spoon tbsp'. Here is the set of measuring spoons. This amount of ultra-light substances (such as yeast powder, cocoa powder, matcha powder, allspice, etc.) is more accurate than electronic scales.
Mix the glutinous rice flour, sugar, salt and baking powder evenly. (If you don't want to add the powder to the black, please leave this recipe, thank you, oh) (you can start preheating the oven after this step)
Add fermented butter that has been cooled and melted at room temperature (melted in a microwave oven or melted with water), egg liquid, whipped cream, passion fruit juice (I filtered the passion fruit seed in advance with a sieve)
Mix evenly to a paste free of dry powder. (Each brand of glutinous rice powder has different water absorption. If it is too dry, please adjust the state to the figure with extra egg liquid.)
Take a 6-well standard size Muffin mold and pour the batter into 6 portions. (My 6-hole mold can't be found... I temporarily take 12 holes instead, I suggest you don't learn me, vacant baking is easy to destroy the mold. Don't listen to some strange people who sell molds, what is the empty hole? Filled with water and baked, what kind of ghost? That way did not protect the mold, but also destroyed the humidity balance inside the oven) shocked the big bubbles
Preheat the oven, fire up and down, middle layer, 175 ° C, bake for 20~25 minutes. (According to the adjustment of my own oven) My oven is 72L, so putting the middle layer is no problem. If you use a small-capacity oven, consider placing it on the bottom layer and then covering the tin foil when appropriate to avoid sticking. Due to the characteristics of glutinous rice, after baking, use a toothpick or a probe to insert the center of the cake, or there will be a little sticky material, but it is already cooked.
You can eat it with a little cooling on the cooling rack. It’s the best to eat hot~
The sour taste is unique to become a light~
Sina Weibo: Mi Erqiao Daily WeChat: smilemia (Verification Code: Two Joe Looks Over) Mi Erqiao's Baking Grocery Store: mi2qiao.taobao.com