Cut the lean meat and marinate it with a small amount of soy sauce, salt, monosodium glutamate, pepper, and sweet potato powder.
Carrot, celery, black fungus, shredded
First fry the pork with garlic and hot oil, pick it up and use it.
Stir carrots, black fungus and celery to 8 maturity and throw in the meat
Stir for about 3 minutes, pick up the MSG and pepper
Black fungus is easy to soak. Because dry goods look really little. Lean meat can be salted, because celery is difficult to taste.