As long as there is a bowl of rice, you can eat a hot parent-child meal in ten minutes, fast and delicious.
The chicken legs are boneless, and the hot pot is oiled. After the oil is hot, the chicken legs are placed in the pan and fried. After three or four minutes, the chicken skin is fried to golden color. When the chicken leg is shoveled with a shovel, the chicken leg is taken out and cut into mahjong size.
The onion is fried in the oil of the freshly fried chicken leg. Stir-fry until the onion becomes soft and turn into caramel color. Add the chicken leg and fry, stir fry until the chicken is white.
50ml (about 2 tablespoons) of soy sauce and miso, mix and pour into the pot. This is a sweeter taste. If you like a little salty, you can adjust it to 80ml of soy sauce and 30ml of flavoring.
After the soup is boiled, turn to a small fire, cover the lid and cook for 3 to 5 minutes. The chicken leg meat is basically cooked.
Add the green onion and cover the lid and continue to cook for about 2 minutes. After the green onion is softened, open the lid and simmer the juice. Do not completely dry it. Thicken it.
Beat the egg into the bowl and stir it a little. Don't stir it evenly, pour it into the pot, stir it a few times, then turn off the lid, don't take too long, just lick it.
Duang~ have a meal!
1. The egg is half cooked, so be sure to have fresh eggs. 2. The best diameter of the pot is relatively small, otherwise the egg cover will come.