Recipe: Parent-child

Home Cooking Recipe: Parent-child

Notes:

The parent-child 丼 (おやこどん, -どんぶり) is a scorpion that is covered with rice with chicken, eggs, and onions, and then served in a bowl. Born in the Meiji period, the parent-child family has a history of more than 100 years and is the ancestor of Japanese-style rice. The main ingredients of Japanese-style parent-child 丼 丼 丼 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡Move to the white rice and enjoy the lubricious taste of the egg. (Source: Baidu Encyclopedia)

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients: one chicken leg, two eggs, half an onion, cooking master soup, soy sauce, cooking wine, sake.

    Ingredients: one chicken leg, two eggs, half an onion, cooking master soup, soy sauce, cooking wine, sake.

  2. Home Cooking Recipe: The chicken legs are boneless, the excess fat and chicken skin are removed, and the onions are cut into thick.

    The chicken legs are boneless, the excess fat and chicken skin are removed, and the onions are cut into thick.

  3. Home Cooking Recipe: Two eggs are broken into the bowl and the protein tie is picked.

    Two eggs are broken into the bowl and the protein tie is picked.

  4. Home Cooking Recipe: Slightly hit a dozen, do not break up completely, retain the protein and egg yolk different taste.

    Slightly hit a dozen, do not break up completely, retain the protein and egg yolk different taste.

  5. Home Cooking Recipe: Bowl of water, about 2g fine cooking master dashi, 1 tablespoon soy sauce, 1/2 tablespoons wine, 1/2 tablespoons sugar, 1/2 tablespoons sake, mix well and set aside. Salt should be enough, if you feel that your taste is not enough, adjust yourself.

    Bowl of water, about 2g fine cooking master dashi, 1 tablespoon soy sauce, 1/2 tablespoons wine, 1/2 tablespoons sugar, 1/2 tablespoons sake, mix well and set aside. Salt should be enough, if you feel that your taste is not enough, adjust yourself.

  6. Home Cooking Recipe: In the middle of the fire, the pot is hot, the chicken skin is fried down to the skin and the oil is crispy. This step is just to force out the excess oil, not the fried chicken.

    In the middle of the fire, the pot is hot, the chicken skin is fried down to the skin and the oil is crispy. This step is just to force out the excess oil, not the fried chicken.

  7. Home Cooking Recipe: Fried chicken, cut into a bite size.

    Fried chicken, cut into a bite size.

  8. Home Cooking Recipe: Pan fried chicken with a kitchen towel to dry excess oil

    Pan fried chicken with a kitchen towel to dry excess oil

  9. Home Cooking Recipe: Pour the previously prepared juice into the pot

    Pour the previously prepared juice into the pot

  10. Home Cooking Recipe: Boil, add onion.

    Boil, add onion.

  11. Home Cooking Recipe: Cut the chicken into a bite and cook in a pan. From time to time, I went to the floating foam.

    Cut the chicken into a bite and cook in a pan. From time to time, I went to the floating foam.

  12. Home Cooking Recipe: Add half of the egg mixture and cover for about half a minute.

    Add half of the egg mixture and cover for about half a minute.

  13. Home Cooking Recipe: Add the remaining half of the egg solution and cook for a few ten seconds.

    Add the remaining half of the egg solution and cook for a few ten seconds.

  14. Home Cooking Recipe: Poured on hot rice, sprinkled with green onion

    Poured on hot rice, sprinkled with green onion

  15. Home Cooking Recipe: Began to eat

    Began to eat


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