Recipe: Papaya Tremella Lotus Soup

Home Cooking Recipe: Papaya Tremella Lotus Soup



  1. Soak the lotus seeds one day in advance

  2. Soak the white fungus before cooking, tear it into small flowers

  3. Tremella, lotus seeds are boiled in water for two hours. Then add the sliced ​​papaya and cook for another hour. Put the clams and rock sugar in the last five minutes. (I use the electric cooker to save trouble, don't worry about fire)

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