Put the prepared two squid, the martial arts fire, completely fried
The left side has been fried to golden brown, and the pot of water is boiled for later. After the fish is fried, take the whole frying pan to the faucet and rinse the fish and the remaining oil. Rinse several times, then pour the fish into the right side. Ready to roll inside
After pouring in, keep the fire in the whole process, boil the fish
Burn a pot of hot water next to it.
Keep rolling, keep rolling, roll until you see the soup, start milky white
Scrape, seed, cut,
Be sure to add the cut papaya after the soup is white, and then, the fire, note: it is always a big fire, ^_^ has been rolling, rolling out the original soup, at least for half an hour.
Pour white pepper to taste, then continue to cook
Pour the boiled hot water into the pot, collect the juice again, the soup will be thick, add some salt, just like this soup, super delicious
carry out! awesome!
The whole fire, can not be frozen this soup