Recipe: Papaya milk jelly

Home Cooking Recipe: Papaya milk jelly

Notes:

Simple, not imaginary, that is, papaya must be cooked

Ingredients:

Steps:

  1. Home Cooking Recipe: The gelatin tablets are immersed in cold water and soaked in soft water. Papaya cuts the head and scoops the seeds with a spoon

    The gelatin tablets are immersed in cold water and soaked in soft water. Papaya cuts the head and scoops the seeds with a spoon

  2. Home Cooking Recipe: Pour all the rest of the material into the pot and stir evenly with a small heat (do not boil over the fire)

    Pour all the rest of the material into the pot and stir evenly with a small heat (do not boil over the fire)

  3. Home Cooking Recipe: Pour into papaya

    Pour into papaya

  4. Home Cooking Recipe: Put the cold film in the refrigerator and freeze the milk.

    Put the cold film in the refrigerator and freeze the milk.

  5. Home Cooking Recipe: After a few hours, take it out and cut it, you can eat it. Summer is very suitable.

    After a few hours, take it out and cut it, you can eat it. Summer is very suitable.


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