Recipe: Papaya fresh milk

Home Cooking Recipe: Papaya fresh milk

Notes:

I originally wanted to make papaya coconut milk. I found that the refrigerator only used the remaining whipped cream and milk. The result was mixed. The result was unexpected. The milk taste was full. You can try it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Material preparation: It is not recommended that the whole big papaya is used for fruit or fresh and delicious. I used 2/3 papaya to eat how much to do. If it is a novice, it should start from a small half. In addition: whipping cream is the amount I used to make the cake. The amount of this is about 50g. It doesn't need to be very precise. In fact, after adding the milk, the papaya is filled up. It is not recommended. When the papaya is not enough, the liquid can only be thrown. Up

    Material preparation: It is not recommended that the whole big papaya is used for fruit or fresh and delicious. I used 2/3 papaya to eat how much to do. If it is a novice, it should start from a small half. In addition: whipping cream is the amount I used to make the cake. The amount of this is about 50g. It doesn't need to be very precise. In fact, after adding the milk, the papaya is filled up. It is not recommended. When the papaya is not enough, the liquid can only be thrown. Up

  2. Home Cooking Recipe: First, about 50g of whipped cream + 100g of milk is poured into the pot.

    First, about 50g of whipped cream + 100g of milk is poured into the pot.

  3. Home Cooking Recipe: Secondly, treat the gelatin tablets: if you take a piece of agilent tablets for a small part of the papaya, if you only have a piece of the gelatin tablets, if you only have 1.5 tablets, the whole piece will be 2 pieces. The gelatin tablets will be softened in cold water. It will be soft in about 1 minute.

    Secondly, treat the gelatin tablets: if you take a piece of agilent tablets for a small part of the papaya, if you only have a piece of the gelatin tablets, if you only have 1.5 tablets, the whole piece will be 2 pieces. The gelatin tablets will be softened in cold water. It will be soft in about 1 minute.

  4. Home Cooking Recipe: Remove the softened gelatin tablets into the pot. Open the low heat and whipped cream and mix the milk evenly for about 2 minutes. The pot is slightly hot.

    Remove the softened gelatin tablets into the pot. Open the low heat and whipped cream and mix the milk evenly for about 2 minutes. The pot is slightly hot.

  5. Home Cooking Recipe: Cooling the domestic liquid, I am quick and quick, so I will cool it in the ice water.

    Cooling the domestic liquid, I am quick and quick, so I will cool it in the ice water.

  6. Home Cooking Recipe: Prepare the papaya part: Cut a small half of the papaya. Dig the papaya seeds in the middle with a stainless steel soup spoon. Drill the depth as much as possible. The mouth is a little round.

    Prepare the papaya part: Cut a small half of the papaya. Dig the papaya seeds in the middle with a stainless steel soup spoon. Drill the depth as much as possible. The mouth is a little round.

  7. Home Cooking Recipe: I dug a very large and deep mouth because my liquid is a bit too much. I don’t waste it.

    I dug a very large and deep mouth because my liquid is a bit too much. I don’t waste it.

  8. Home Cooking Recipe: Pour the liquid into the papaya. (Small episode: Papaya should try to stand up, otherwise the liquid will flow out)

    Pour the liquid into the papaya. (Small episode: Papaya should try to stand up, otherwise the liquid will flow out)

  9. Home Cooking Recipe: Prevent the liquid from flowing out. I use the cling film to connect the papaya and the plate. I don’t have to worry about the instability of the papaya.

    Prevent the liquid from flowing out. I use the cling film to connect the papaya and the plate. I don’t have to worry about the instability of the papaya.

  10. Home Cooking Recipe: Put it in the refrigerator and refrigerate for at least 3 hours. I refrigerated for one night. I ate it the next day. Remember that it is a cold room. Don't put a freezer. I am also wrapped in a health. After all, it is something to eat.

    Put it in the refrigerator and refrigerate for at least 3 hours. I refrigerated for one night. I ate it the next day. Remember that it is a cold room. Don't put a freezer. I am also wrapped in a health. After all, it is something to eat.

  11. Take out the dicing and cut it at random. How do I look at it? What I want to say is that this papaya fresh milk has no added sugar. The original taste is very healthy and delicious. It is more suitable for children who don't like fruit. It can also be effectively solved. Light cream, I hope everyone likes it.

  12. material


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