Recipe: Papaya fishtail soup

Home Cooking Recipe: Papaya fishtail soup

Notes:

I like to drink fish soup, which is healthier than bone soup. In addition to the papaya, the fish soup can also be used as a corn carrot soup. But I think the papaya fishtail soup is more sweet and delicious, and it can be... (so shy! Haha)

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the fishtail and let it salt for a while.

    Wash the fishtail and let it salt for a while.

  2. Home Cooking Recipe: Papaya peeled and diced, together with peanuts, eyebrows, ginger, after the water is boiled, put together in the sputum

    Papaya peeled and diced, together with peanuts, eyebrows, ginger, after the water is boiled, put together in the sputum

  3. Home Cooking Recipe: Put oil in the iron pan, light fire, fry fish tail. The fish tail needs to be slowly fried and fried on both sides.

    Put oil in the iron pan, light fire, fry fish tail. The fish tail needs to be slowly fried and fried on both sides.

  4. Home Cooking Recipe: Put the fried fish tail into the clam, simmer for about 1 hour, and put salt.

    Put the fried fish tail into the clam, simmer for about 1 hour, and put salt.

  5. In addition to papaya, you can also use carrots and corn instead.

Tips:

The fish must be cooked thoroughly before it is put into the pot, otherwise it will be embarrassing. Adding ginger also plays a role in sputum.


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