Recipe: Papaya coconut milk jelly

Home Cooking Recipe: Papaya coconut milk jelly

Notes:

Sweet but not greasy beauty tools (˶ ̅᷄ −̫ ̅᷅˵)

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the coconut milk and milk.

    Stir the coconut milk and milk.

  2. Home Cooking Recipe: During the heating process, add sugar according to your preference, heat to melt the sugar, add the gelatin powder, and mix well.

    During the heating process, add sugar according to your preference, heat to melt the sugar, add the gelatin powder, and mix well.

  3. Home Cooking Recipe: Slightly cool down, this process can handle papaya, cut off the head of papaya, and put a spoon into it to clean the papaya seeds.

    Slightly cool down, this process can handle papaya, cut off the head of papaya, and put a spoon into it to clean the papaya seeds.

  4. Home Cooking Recipe: Pour the cool coconut milk into the papaya.

    Pour the cool coconut milk into the papaya.

  5. Home Cooking Recipe: Cover the papaya lid that you just cut off, keep it upright, and chill it in the refrigerator. It seems that the longer the time, the better the solidification. Let's put it for a few more hours.

    Cover the papaya lid that you just cut off, keep it upright, and chill it in the refrigerator. It seems that the longer the time, the better the solidification. Let's put it for a few more hours.

  6. Home Cooking Recipe: Ok, take it out and cut it.

    Ok, take it out and cut it.

  7. Home Cooking Recipe: Set the plate, take a picture, eat ٩ ( ᐛ ) و

    Set the plate, take a picture, eat ٩ ( ᐛ ) و

  8. Thick milky fragrance~

Tips:

If the papaya is too hard, put it for two days. If you can't eat it in the refrigerator, the ice is very delicious~ (I don't have any food in any case)


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