I accidentally saw it on TV, I felt that it was not too much trouble, so I tried it and it tasted a bit like fried fried noodles. It was not bad~~
Mix the mixture, add two scoops of bean paste and a spoonful of soy sauce, add three or five drops of sesame oil, stir evenly to add green pepper and cucumber.
Under the noodles to seven mature, remove and put three or five drops of salad oil, stir evenly
Heat the pan and put in the right amount of oil
Put in the noodles, simmer for two minutes
Put the eggs in a bowl and mix well, evenly into the noodles, slowly fry until the bottom is crispy.
Brush the oil on the surface, turn over the pancakes and continue to fry the other side.
Spread the prepared sauce evenly on the cake.
Fold from the middle and fry for a minute or two
Cut into a block after the pan, open to eat
1, noodles can be put less, so that pancakes are easier to shape 2, slowly simmer on a small fire, this will fry until both sides are crunchy, good taste 3, the original recipe in the sauce put the chopped shrimp skin fresh, not added at home, you can try, you can also add the end of the dish 4, a lot of friends reflect that the sauce is more salty, because the amount of noodles used is different, soy sauce is not salty, so you can increase or decrease the amount of sauce according to how much you do.