Recipe: Pan Zikai's Diary

Home Cooking Recipe: Pan Zikai's Diary

Notes:

I like to do the lunches, but every time I have a casual record, I haven’t made a good record. I finally decided to sort it out in the past two days. So I took a recipe to record all the lunches I made. I welcome everyone to exchange ideas. hhh wants to If you understand the practice, you can comment and ask me. I like my lunch. I might as well take a look at me. I will share some of my own experience when I am doing the convenience. If you are interested, you can refer to it.

Ingredients:

Steps:

  1. The first requirement for me to make a lunch is that I must have eggs. No matter what I do, I generally like scrambled eggs.

  2. The second is that there must be green vegetables. I personally prefer to eat broccoli, and the leafy vegetables are often bought, but the leafy vegetables are not very well preserved. I will open a recipe to talk about the preservation of a person's cooking food.

  3. The third one is that I will do more tricks. Generally, I will prepare the ingredients the night before. I only need to fry the next day to eat. I will be quicker and will not waste a lot of morning time.

  4. The fourth is the choice of meat. I suggest choosing chicken, fish, shrimp, beef, pork. I personally don’t like it very much. Plus I have reduced fat, so I use less.

  5. The fifth one is about the plate and decoration. Black pepper and black and white sesame are the most common ones. I also think that it is a very nice little decoration. I recommend it to everyone. As for the other, I will use it later and share it with you. !嘻嘻


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro