Recipe: Pan roasted garlic aubergine

Home Cooking Recipe: Pan roasted garlic aubergine

Notes:

No charcoal fire, no oven, you can eat roasted eggplant.

Ingredients:

Steps:

  1. Home Cooking Recipe: Garlic chopped (the more broken the better), millet pepper chopped for use

    Garlic chopped (the more broken the better), millet pepper chopped for use

  2. Home Cooking Recipe: Cut the eggplant into two sides (the length of the eggplant is less than the pan). Steam the boiled water and put in the eggplant for five minutes.

    Cut the eggplant into two sides (the length of the eggplant is less than the pan). Steam the boiled water and put in the eggplant for five minutes.

  3. Home Cooking Recipe: Cut a piece of tin foil as big as a pan into a pan and place the steamed eggplant on top.

    Cut a piece of tin foil as big as a pan into a pan and place the steamed eggplant on top.

  4. Home Cooking Recipe: Use another pot. Put the garlic in the hot pot and stir-fry the garlic and millet pepper for a while, then put the steamed fish oil, sugar, and stir-fry the chicken. After the fire is closed, put the sesame oil and mix well.

    Use another pot. Put the garlic in the hot pot and stir-fry the garlic and millet pepper for a while, then put the steamed fish oil, sugar, and stir-fry the chicken. After the fire is closed, put the sesame oil and mix well.

  5. Home Cooking Recipe: Heat the pan in the middle of the fire, topped with the garlic sauce, and chopsticks into the eggplant, so that the eggplant can fully absorb the garlic sauce.

    Heat the pan in the middle of the fire, topped with the garlic sauce, and chopsticks into the eggplant, so that the eggplant can fully absorb the garlic sauce.

  6. Home Cooking Recipe: When the eggplant is boiled and sizzling, when there are small bubbles coming out in the middle, sprinkle with cumin powder, chopped green onion and turn off the fire, and bring the tin foil together.

    When the eggplant is boiled and sizzling, when there are small bubbles coming out in the middle, sprinkle with cumin powder, chopped green onion and turn off the fire, and bring the tin foil together.

  7. Home Cooking Recipe: Began to eat.

    Began to eat.

  8. Home Cooking Recipe: good to eat

    good to eat

Tips:

When cooking garlic sauce, feel too dry to add a little boiling water.


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