Recipe: Pan-fried zucchini

Home Cooking Recipe: Pan-fried zucchini

Notes:

Super quick breakfast mix! Whether it's Chinese porridge steamed buns or Western-style steak pasta, you can hold it! Once I don’t remember what to simmer, I fried the zucchini with yellow, and I was shocked by the heavens, delicious cry!

Ingredients:

Steps:

  1. Home Cooking Recipe: The zucchini is washed with salt and cut into thin and moderate slices.

    The zucchini is washed with salt and cut into thin and moderate slices.

  2. Home Cooking Recipe: Put a piece of butter in the pan

    Put a piece of butter in the pan

  3. Home Cooking Recipe: Put the zucchini slices into the pan, spread the salt after softening

    Put the zucchini slices into the pan, spread the salt after softening

  4. Home Cooking Recipe: Turn over the pepper and simmer the lid for a while.

    Turn over the pepper and simmer the lid for a while.

  5. Home Cooking Recipe: Started! !

    Started! !

Tips:

Zucchini should not be eaten raw. Those with spleen and stomach deficiency should eat less.


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