The sweet potato I bought this week is very small. I suddenly remembered the fried red department that I used to eat when I was young. It was this small sweet potato that I haven’t eaten for a long time. Use the fried sweet potato with a little bit of coke, blend the oily fragrance, and eat it hot and sweet.
Brush the sweet potato and cut it into 5 mm thick pieces.
Heat the pan and put a layer of oil. Stir in the sweet potato chips, simmer for 2 minutes, turn over, and cook for about 2 minutes. Due to the variety and size of sweet potato, slice thickness and other factors, the time of frying sweet potato should be adjusted by itself.