Recipe: Pan-fried spring fish

Home Cooking Recipe: Pan-fried spring fish

Notes:

The spring fish is delicious and delicious, and the stomach is full of fish seeds. The favorite friends can't miss it!

Ingredients:

Steps:

  1. Home Cooking Recipe: The spring fish is thawed, go to the intestines, and wash. You don't have to break your stomach, you can take the intestines out when you go to the sputum.

    The spring fish is thawed, go to the intestines, and wash. You don't have to break your stomach, you can take the intestines out when you go to the sputum.

  2. Home Cooking Recipe: Add more spring fish, black pepper and salt for 10 minutes, then remove excess water and add egg white.

    Add more spring fish, black pepper and salt for 10 minutes, then remove excess water and add egg white.

  3. Home Cooking Recipe: Put the right amount of olive oil in the pan, add hot spring fish, and sauté.

    Put the right amount of olive oil in the pan, add hot spring fish, and sauté.

  4. Home Cooking Recipe: Turn over in about three minutes and fry the other side. Until the two sides are yellow and crunchy.

    Turn over in about three minutes and fry the other side. Until the two sides are yellow and crunchy.

  5. Home Cooking Recipe: Out of the pan

    Out of the pan

  6. Home Cooking Recipe: You can also sprinkle with salt and pepper.

    You can also sprinkle with salt and pepper.

Tips:

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