In August, all kinds of fresh seafood were on the market. Pursue simple original flavors and you can eat delicious ingredients without the need for complicated cooking techniques.
Wash the fresh sea prawn, cut off the shrimp tail, etc., and then patiently remove the shrimp line. Put a little salted.
Hot pot, put a little peanut oil, small hot oil, drain the sea shrimp into the pot and slowly fry the yellow. Delicious needs patience.
The sea prawn is fried and cooked. Using the oil in the pot, fry the dried chili and minced garlic, then pour the fried shrimp into the frying pan. Add the scallion to the pan.
For those with a strong taste, add a little seafood soy sauce.