Multi-spring fish thawed, washed, drained
Sprinkle a little salt and cooking wine for 10 minutes.
Take a little bit of starch, and the tail is a bit crunchy.
Put oil in the non-stick pan, turn hot after the heat
Fry until golden on both sides
Also comes with a small dish of salt and pepper, depending on your taste
Be careful when thawing and washing, some will break the fish seeds and flow out easily, and don't be too scared. When they are fried in the pan, they will become solid.