The most common way to eat salmon is to eat raw, but that is a partial Japanese way of eating. I want to have a Western-style dinner for the Valentine's Day dinner that day, so I can't eat raw. I accidentally turned to a book, which gave a rough introduction to the simple method of salmon. I quickly practiced it. The ingredients used were actually very Chinese. However, after curing, the sautéed salmon pieces are very fragrant. In the taste, the inner layer is still soft and sandwiched, and the taste is very good. This fried salmon will become a reserved dish for my family dinner, whether it is with Chinese or Western food, especially for those who don’t like sashimi or have a baby at home who wants to cook for their children. For people, this approach must be tried.
Wash the salmon clean and dry
Ginger and garlic chopped, lemon shredded
Pour a small bowl of fresh babe, add more black pepper powder, add ginger and minced garlic
Add a little salt to the sauce, squeeze in a little honey and mix well.
Salmon evenly knives (easy to taste)
Spread the prepared juice on the salmon by hand.
Pour all the remaining juice on the salmon and marinate for more than 10 minutes.
Heat the pan, pour a little olive oil (or normal oil can also) remove the excess juice from the salmon and fry until it is cooked in seven to eight
Finally, pour the remaining sauce on the surface and sprinkle with lemon.
1. When picking salmon, you can gently press it by hand, rebound quickly and the color is natural pink. It looks fresher and brighter. 2. Fresh Beilu itself contains a certain amount of salt, so add salt to the back and just add a little bit of flavor. 3. The salmon block must be lightly slashed on the surface to make it better to marinate. 4. The last lemon can be sprinkled on the surface, or you can squeeze a few drops of lemon juice on the fish, or omit the lemon step, the effect is not great. 5. Fresh bacon used in the recipe can be replaced with fresh juice, soy sauce can be used, but the umami taste will drop. 6. When arranging the plate, it is better and healthier with a little boiled broccoli and small tomatoes.