Recipe: Pan-fried salmon

Home Cooking Recipe: Pan-fried salmon

Notes:

The most common way to eat salmon is to eat raw, but that is a partial Japanese way of eating. I want to have a Western-style dinner for the Valentine's Day dinner that day, so I can't eat raw. I accidentally turned to a book, which gave a rough introduction to the simple method of salmon. I quickly practiced it. The ingredients used were actually very Chinese. However, after curing, the sautéed salmon pieces are very fragrant. In the taste, the inner layer is still soft and sandwiched, and the taste is very good. This fried salmon will become a reserved dish for my family dinner, whether it is with Chinese or Western food, especially for those who don’t like sashimi or have a baby at home who wants to cook for their children. For people, this approach must be tried.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the salmon clean and dry

    Wash the salmon clean and dry

  2. Home Cooking Recipe: Ginger and garlic chopped, lemon shredded

    Ginger and garlic chopped, lemon shredded

  3. Home Cooking Recipe: Pour a small bowl of fresh babe, add more black pepper powder, add ginger and minced garlic

    Pour a small bowl of fresh babe, add more black pepper powder, add ginger and minced garlic

  4. Home Cooking Recipe: Add a little salt to the sauce, squeeze in a little honey and mix well.

    Add a little salt to the sauce, squeeze in a little honey and mix well.

  5. Home Cooking Recipe: Salmon evenly knives (easy to taste)

    Salmon evenly knives (easy to taste)

  6. Home Cooking Recipe: Spread the prepared juice on the salmon by hand.

    Spread the prepared juice on the salmon by hand.

  7. Home Cooking Recipe: Pour all the remaining juice on the salmon and marinate for more than 10 minutes.

    Pour all the remaining juice on the salmon and marinate for more than 10 minutes.

  8. Home Cooking Recipe: Heat the pan, pour a little olive oil (or normal oil can also) remove the excess juice from the salmon and fry until it is cooked in seven to eight

    Heat the pan, pour a little olive oil (or normal oil can also) remove the excess juice from the salmon and fry until it is cooked in seven to eight

  9. Home Cooking Recipe: Finally, pour the remaining sauce on the surface and sprinkle with lemon.

    Finally, pour the remaining sauce on the surface and sprinkle with lemon.

Tips:

1. When picking salmon, you can gently press it by hand, rebound quickly and the color is natural pink. It looks fresher and brighter. 2. Fresh Beilu itself contains a certain amount of salt, so add salt to the back and just add a little bit of flavor. 3. The salmon block must be lightly slashed on the surface to make it better to marinate. 4. The last lemon can be sprinkled on the surface, or you can squeeze a few drops of lemon juice on the fish, or omit the lemon step, the effect is not great. 5. Fresh bacon used in the recipe can be replaced with fresh juice, soy sauce can be used, but the umami taste will drop. 6. When arranging the plate, it is better and healthier with a little boiled broccoli and small tomatoes.


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