Recipe: Pan-fried potato

Home Cooking Recipe: Pan-fried potato

Notes:

The simplest, fastest and least oily fried potato.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the potatoes.

    Cut the potatoes.

  2. Home Cooking Recipe: Heat the pan and put a small amount of oil. After the oil is hot, put the potato chips in and spread it out.

    Heat the pan and put a small amount of oil. After the oil is hot, put the potato chips in and spread it out.

  3. Home Cooking Recipe: Turn the potato wire to make it evenly heated. Sprinkle salt.

    Turn the potato wire to make it evenly heated. Sprinkle salt.

  4. Home Cooking Recipe: When the potatoes are almost fried, use a spatula to push the potatoes into a circle, and use a spatula to press the cake a little. Don't flip anymore.

    When the potatoes are almost fried, use a spatula to push the potatoes into a circle, and use a spatula to press the cake a little. Don't flip anymore.

  5. Home Cooking Recipe: The medium and small fires are about two minutes or so, and it is estimated to be almost the same. Take a round plate over the potato wire.

    The medium and small fires are about two minutes or so, and it is estimated to be almost the same. Take a round plate over the potato wire.

  6. Home Cooking Recipe: Put the pan on your right hand, spread the plate with your left hand palm, and turn the plate over.

    Put the pan on your right hand, spread the plate with your left hand palm, and turn the plate over.

Tips:

Don't put too much salt, spread it evenly.


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