Recipe: Pan-fried pork chop

Home Cooking Recipe: Pan-fried pork chop

Ingredients:

Steps:

  1. Tenderloin slices

  2. Put a proper amount of salt, black pepper, cooking wine, soy sauce, and sugar for 30 minutes.

  3. Put oil in the pot (slightly more)

  4. Put the marinated meat in a frying pan

Tips:

1. The best cut meat is thicker. 2. It is not easy to fry for too long, the meat will be very hard and hard to eat.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro