Recipe: Pan-fried pork chop

Home Cooking Recipe: Pan-fried pork chop



  1. Tenderloin slices

  2. Put a proper amount of salt, black pepper, cooking wine, soy sauce, and sugar for 30 minutes.

  3. Put oil in the pot (slightly more)

  4. Put the marinated meat in a frying pan


1. The best cut meat is thicker. 2. It is not easy to fry for too long, the meat will be very hard and hard to eat.

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