Recipe: Pan-fried onion rings (meat steak, burger perfect)

Home Cooking Recipe: Pan-fried onion rings (meat steak, burger perfect)

Notes:

I had a whimsy in the morning and I didn’t expect it to be delicious! Fried onion rings are sweet with aroma, and burgers, sandwiches, steaks, perfect match!

Ingredients:

Steps:

  1. Home Cooking Recipe: The cross section of the onion is cut into thick pieces and the thickness is about 1 cm.

    The cross section of the onion is cut into thick pieces and the thickness is about 1 cm.

  2. Put the small heat in the pan and add the butter and melt it into the onion ring. At this time, it will splash all kinds of oil. Be sure to pay attention to safety. Cover the lid and continue to fry it. Turn off the heat for about one minute and see the bottom of the onion ring. Turn over, sprinkle a little salt, continue to cover the fire for about 40 seconds

  3. Sprinkle with black pepper, French mixed herbs, and serve with steak or burgers! It’s delicious, it’s sweet and fragrant!

Tips:

Be sure to pay attention to splashing oil! In addition to this, this fried onion ring is still very simple.


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