Recipe: Pan-fried old tofu

Home Cooking Recipe: Pan-fried old tofu

Notes:

Old tofu beans are rich in flavor and firm in taste. Pan-fried is the best practice. The egg-wrapped eggs are fragrant, and the leeks are fresh and refreshing. It is a convenient and delicious quick-food. ????????????????

Ingredients:

Steps:

  1. Home Cooking Recipe: Old tofu, fried only with strong old tofu

    Old tofu, fried only with strong old tofu

  2. Home Cooking Recipe: Cut the thin slices and spread the salt on both sides.

    Cut the thin slices and spread the salt on both sides.

  3. Home Cooking Recipe: Heat the oil in the pan, first fry the tofu on both sides until it is slightly yellow, then pour the egg liquid.

    Heat the oil in the pan, first fry the tofu on both sides until it is slightly yellow, then pour the egg liquid.

  4. Home Cooking Recipe: Slowly fry until the egg liquid is dry. The tofu is golden on both sides. You can fry the eggs slightly to make the tofu with the fragrant egg.

    Slowly fry until the egg liquid is dry. The tofu is golden on both sides. You can fry the eggs slightly to make the tofu with the fragrant egg.

  5. Home Cooking Recipe: Add a little soy sauce before the pot, and dry it. Sprinkle with the leeks on the end of the leek.

    Add a little soy sauce before the pot, and dry it. Sprinkle with the leeks on the end of the leek.

  6. Home Cooking Recipe: The outer fragrance is soft and strong, and the chewing is more

    The outer fragrance is soft and strong, and the chewing is more


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