Old tofu beans are rich in flavor and firm in taste. Pan-fried is the best practice. The egg-wrapped eggs are fragrant, and the leeks are fresh and refreshing. It is a convenient and delicious quick-food. ????????????????
Old tofu, fried only with strong old tofu
Cut the thin slices and spread the salt on both sides.
Heat the oil in the pan, first fry the tofu on both sides until it is slightly yellow, then pour the egg liquid.
Slowly fry until the egg liquid is dry. The tofu is golden on both sides. You can fry the eggs slightly to make the tofu with the fragrant egg.
Add a little soy sauce before the pot, and dry it. Sprinkle with the leeks on the end of the leek.
The outer fragrance is soft and strong, and the chewing is more