Recipe: Pan-fried old tofu

Home Cooking Recipe: Pan-fried old tofu

Notes:

Tofu is a good thing, regardless of braised, broiled, fried, fried, boiled, all kinds of eating methods do not lose the tender cocoa of tofu.

Ingredients:

Steps:

  1. Home Cooking Recipe: Dry the non-stick pan and pour a small amount of salad oil. Cut the tofu into slices of about 1 cm thickness and spread it in the pan.

    Dry the non-stick pan and pour a small amount of salad oil. Cut the tofu into slices of about 1 cm thickness and spread it in the pan.

  2. Open the medium fire and fry the tofu to two sides of the golden color. The fried tofu is coded in the dish. I use the induction cooker, the temperature is around 160.

  3. Cut the onions and garlic into chopped foam, and add some onions to the onion. Pour a little oil into the pot, stir the chopped onion and garlic with the cardamom, minced meat, and pepper. Add a small amount of water, boil until boiling, and pour the cooked soup directly onto the fried tofu. If you don't want to eat chili, you can use pepper instead, but the last addition, the taste is just delicious.

Tips:

I used the shallots. It turns out that the scallions are more fragrant, and the shallots have the taste of onions. I forgot to take it when I was doing it. I just remembered it when I finished eating it. Fortunately I took a picture. Post the first time, continue to work hard!


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