Recipe: Pan-fried konjac

Home Cooking Recipe: Pan-fried konjac



  1. Cut the konjac into a rectangular block, and cut a few knives on the surface (not cut to the end), sprinkle with pepper on both sides.

  2. Put a little olive oil in the pan. After a little hot, put in the konjac block. After a little frying, sprinkle with the cooking wine (if you don't put the wine, you will get a lot of white foam)

  3. After frying until there is burnt color (about 5 minutes), fry the other side. If the konjac block is thicker, fry the side.

  4. After loading in a flat plate, sprinkle with your favorite salad dressing (you can also use soy sauce, vinegar and garlic sauce) and chopped shallots.

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