Recipe: Pan-fried foie gras

Home Cooking Recipe: Pan-fried foie gras

Notes:

The son immediately took the exam, and the breakfast should be better.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare 4 pieces of foie gras (Taobao is for sale, I bought a whole slice of myself)

    Prepare 4 pieces of foie gras (Taobao is for sale, I bought a whole slice of myself)

  2. Home Cooking Recipe: After the water is opened, put the foie gras and water, and the color can be removed, otherwise it will grow old.

    After the water is opened, put the foie gras and water, and the color can be removed, otherwise it will grow old.

  3. Home Cooking Recipe: Oil-absorbing paper sucks oil (a lot of foie gras oil)

    Oil-absorbing paper sucks oil (a lot of foie gras oil)

  4. Home Cooking Recipe: Heat the pan and add the foie gras (do not add oil, it will produce a lot of oil itself)

    Heat the pan and add the foie gras (do not add oil, it will produce a lot of oil itself)

  5. Home Cooking Recipe: Quickly simmer on both sides, add pepper and salt

    Quickly simmer on both sides, add pepper and salt


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