Recipe: Pan-fried crepe cake

Home Cooking Recipe: Pan-fried crepe cake

Notes:

Lotus root is one of the common ingredients all year round. Lotus root stew, fried sautéed scallions, hot and sour diced, dried scallions are common ways to eat it. In fact, it is used for pancakes and fried glutinous rice balls. Delicious~

Ingredients:

Steps:

  1. Home Cooking Recipe: Lotus root peeled and washed

    Lotus root peeled and washed

  2. Home Cooking Recipe: Wash the washed lotus root into silk

    Wash the washed lotus root into silk

  3. Home Cooking Recipe: Squeeze the lotus roots into the water

    Squeeze the lotus roots into the water

  4. Home Cooking Recipe: The coriander is minced, added to the crepe, then the egg whites of the two eggs are poured, the weighed flour is added, and the appropriate amount of salt and soy sauce are added, and all the ingredients are added and stirred evenly. Prepare to preheat the pan or pancake

    The coriander is minced, added to the crepe, then the egg whites of the two eggs are poured, the weighed flour is added, and the appropriate amount of salt and soy sauce are added, and all the ingredients are added and stirred evenly. Prepare to preheat the pan or pancake

  5. Home Cooking Recipe: Brush a layer of oil on the pot with a brush, then take the same amount of dough, knead it into a ball, and then squash it into the pot.

    Brush a layer of oil on the pot with a brush, then take the same amount of dough, knead it into a ball, and then squash it into the pot.

  6. Home Cooking Recipe: After frying and turning yellow, turn over the other side until golden brown; then turn over the side that has been fried for the first time, then turn over the side that has been fried for the second time. That is to say, frying twice every side

    After frying and turning yellow, turn over the other side until golden brown; then turn over the side that has been fried for the first time, then turn over the side that has been fried for the second time. That is to say, frying twice every side

Tips:

After frying, it is best to eat hot, cold taste is not good ~


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