Recipe: Pan-fried black pepper, Pleurotus eryngii

Home Cooking Recipe: Pan-fried black pepper, Pleurotus eryngii



  1. Wash the Pleurotus eryngii, dry the surface moisture, cut it into two segments from the middle, and then slice it vertically without cutting it thin.

  2. Heat the oil at the bottom of the pot, place the chopped apricot mushrooms into the pot, fry them with a small heat until the edges are slightly yellowed, turn over and fry, sprinkle with salt and black pepper to taste.

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