Recipe: Pan-fried Basha fish fillet (fast hand version)

Home Cooking Recipe: Pan-fried Basha fish fillet (fast hand version)

Notes:

Basha fish fillet is simply the favorite of our lazy people! Invincible fast, you can get a delicious dinner with ease. Soft and tender flesh, it makes people want to stop...

Ingredients:

Steps:

  1. Home Cooking Recipe: Let the Basha fish fillet slowly retire in the waiting time~

    Let the Basha fish fillet slowly retire in the waiting time~

  2. Home Cooking Recipe: Wipe off the moisture on the kitchen paper. Be careful and careful again!

    Wipe off the moisture on the kitchen paper. Be careful and careful again!

  3. Home Cooking Recipe: Add black pepper, olive oil, savory soy sauce, salt and lemon juice for pickling.

    Add black pepper, olive oil, savory soy sauce, salt and lemon juice for pickling.

  4. Home Cooking Recipe: Slowly make a massage for the fish~

    Slowly make a massage for the fish~

  5. Home Cooking Recipe: Heat the pan and add a little olive oil.

    Heat the pan and add a little olive oil.

  6. Home Cooking Recipe: Gently put the fish in the pan.

    Gently put the fish in the pan.

  7. Home Cooking Recipe: Slowly and patiently wait for the process of frying ~ (brush phone brush mobile phone brush phone...) Let the oil bloom in the ear!

    Slowly and patiently wait for the process of frying ~ (brush phone brush mobile phone brush phone...) Let the oil bloom in the ear!

  8. Home Cooking Recipe: Out of the pot! Add some lemon juice and the delicious Basha fish fillet is ready! ~

    Out of the pot! Add some lemon juice and the delicious Basha fish fillet is ready! ~


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