Basha fish fillet is simply the favorite of our lazy people! Invincible fast, you can get a delicious dinner with ease. Soft and tender flesh, it makes people want to stop...
Let the Basha fish fillet slowly retire in the waiting time~
Wipe off the moisture on the kitchen paper. Be careful and careful again!
Add black pepper, olive oil, savory soy sauce, salt and lemon juice for pickling.
Slowly make a massage for the fish~
Heat the pan and add a little olive oil.
Gently put the fish in the pan.
Slowly and patiently wait for the process of frying ~ (brush phone brush mobile phone brush phone...) Let the oil bloom in the ear!
Out of the pot! Add some lemon juice and the delicious Basha fish fillet is ready! ~