Recipe: Pan-fried basha fish

Home Cooking Recipe: Pan-fried basha fish

Notes:

When I visited the supermarket once, my son suddenly pointed to the freezer and asked me: "Mom, how can we have never eaten this fish at home?" I saw, the frozen Basha fish fillet, how to eat it? So, I bought a piece of bold and went home to ponder.

Ingredients:

Steps:

  1. Home Cooking Recipe: The basha fish fillet bought by the supermarket is thawed and cut into sections.

    The basha fish fillet bought by the supermarket is thawed and cut into sections.

  2. Home Cooking Recipe: Bread crumbs and egg whites are ready for use

    Bread crumbs and egg whites are ready for use

  3. Home Cooking Recipe: During the heating of the oil pan, the fish is wrapped in egg white and covered with bread.

    During the heating of the oil pan, the fish is wrapped in egg white and covered with bread.

  4. Home Cooking Recipe: Drop to the middle of the fire, wait until the first side is firm and then turn over

    Drop to the middle of the fire, wait until the first side is firm and then turn over

  5. Home Cooking Recipe: Turn over a few times, the color is golden and the plate is loaded.

    Turn over a few times, the color is golden and the plate is loaded.

  6. Home Cooking Recipe: Sprinkle the seasonings you love, and start with the family that loves you.

    Sprinkle the seasonings you love, and start with the family that loves you.

Tips:

When frying for the first time, be sure to wait for the chopsticks to be easily moved without turning the bottom of the pan and then turning over. Otherwise, the breaded bread will fall off and the fish will be scattered. If you turn it several times, the color will be even. My two children Super love to eat, the key is that this fish has no smell, no thorns, crisp outside, tender, delicious, don't want it! Remember not to salt with salt, no need, the balsa fish have their own umami taste, and when they finally eat, sprinkle with salt or pepper


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